There’s nothing this little gluten free grain can’t do! Spanning cereals, pastry, salads and breads (and more!), buckwheat will become your new pantry staple.
Cranberry and coconut toasted cereal
50min.
Carrot and fennel slaw with sprouted buckwheat
50hod. 15min.
Sun-dried tomato and pepita bread
2hod.
White chocolate and cardamom buckwheat cookies
55min.
Pancetta and asparagus galettes
1hod. 5min.
Spelt and buckwheat tortillas with chilli con carne
1hod. 50min.
Beetroot, feta and spinach quiche
1hod. 40min.
Brussels sprouts and buckwheat winter salad
45min.
Buckwheat and date bliss balls
24hod. 20min.
