Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

3.8 90 hodnocení

Příprava 30min.

Celkový 1hod. 40min.

8 portions

Suroviny

Pastry

buckwheat groats
200 g
salt
1 pinch
unsalted butter chilled and cut into pieces
100 g
water
45 g
plain flour for dusting

Filling

brown onion cut into halves
100 g
garlic clove
1
raw beetroot peeled and cut into quarters
250 g
eggs
5
full cream milk
400 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh spinach leaves torn into pieces
50 g
feta cheese cut into pieces (1 cm)
100 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 285.8 mg

Protein 12.5 g

Kalorie 1323 kJ / 315 kcal

Tuk 18.6 g

Vláknina 4.3 g

Nasycený tuk 10.5 g

Sacharidy 23 g

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Také zařazen v:

Focus on Buckwheat 9 recepty/-ů
Austrálie a Nový Zéland

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