Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

4.5 12 hodnocení

Příprava 15min.

Celkový 50hod. 15min.

8 portions

Suroviny

buckwheat groats
60 g
cold water for soaking
fennel bulb trimmed and cut into quarters
300 g
carrots cut into pieces (4 cm)
200 g
celery stalk cut into pieces (4 cm)
1
green apple cored and cut into quarters
1
lemon juice
2 tbsp
spring onions/shallots cut into pieces (4 cm)
2
extra virgin olive oil
2 tbsp
sumac
2 tsp
fresh flat-leaf parsley leaves only
2 - 5 sprigs
fresh coriander leaves only
2 sprigs
fresh mint leaves only
2 sprigs
salt
2 pinches
ground black pepper
1 pinch
slivered almonds
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 65.8 mg

Protein 2.4 g

Kalorie 489.1 kJ / 116.5 kcal

Tuk 6.3 g

Vláknina 3.8 g

Nasycený tuk 0.9 g

Sacharidy 10.7 g

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Také zařazen v:

Focus on Buckwheat 9 recepty/-ů
Austrálie a Nový Zéland

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