Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 hodnocení

Příprava 35min.

Celkový 1hod. 5min.

6 portions

Suroviny

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1277.9 mg

Protein 25.9 g

Kalorie 1582.9 kJ / 376.9 kcal

Tuk 21 g

Vláknina 3.3 g

Nasycený tuk 8 g

Sacharidy 18.2 g

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