With Moorish, Arab and Mediterranean influences, Moroccan food is known for its creative flavour combinations. Exotic ingredients and aromatic spices will have your mouth watering!
Fatayer with cheese and mint
2hod. 15min.
Marinated white fish fillets with chermoula sauce and couscous salad
1hod. 10min.
Almond briouats with honey and sesame seeds
1hod.
Moroccan lamb meatballs with batbout flatbreads
1hod. 50min.
Moroccan harira soup with chicken
55min.
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26hod. 15min.
Moroccan chicken with couscous
45min.
Moroccan doughnuts
2hod. 10min.
Crab briks
55min.
Beef, apricot and pine nut pastilla
1hod. 20min.
