Zařízení & příslušenství
Crab briks
Příprava 55min.
Celkový 55min.
8 portions
Suroviny
Salsa
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt½ tsp
-
tomatoes (approx. 300 g), deseeded and cut into quarters2
-
lemon juice1 tsp
Crab Filling
-
coriander (roots, stalks and leaves)10 sprigs
-
grated lemon zest1 tsp
-
garlic clove1
-
salt½ tsp
-
fresh red chilli trimmed and cut into halves1
-
ground cumin1 pinch
-
cooked crab meat300 - 400 g
-
filo pastry8 sheets
-
oil for frying
Obtížnost
snadné
Nutriční hodnoty na 1 portions
Protein
8.2 g
Kalorie
719.1 kJ /
171 kcal
Tuk
10.9 g
Vláknina
1.4 g
Sacharidy
9.7 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Moroccan street food
10 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Ginger beer and sesame dipping sauce (for dumplings)
10min.
Steamed cabbage rolls with spicy sauce
45min.
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1hod.
Sous vide salmon with greens (Diabetes, TM6)
1hod. 35min.
Sous-vide fish with lemon and herbs
1hod. 15min.
Korean pickled potato salad
25hod. 10min.
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min.
Three meat roulade
2hod. 5min.
Thai-style prawn broth with spicy apples
1hod. 15min.
Seekh kebabs
50min.
Buttermilk and jalapeño marinade
5min.
Smoked honey and dill salmon
1hod. 5min.