Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5min.
Traditional hommus
25hod. 5min.
Toum
15min.
Baharat spice mix
5min.
Bamia (okra and meat stew)
55min.
Fatayer (spinach turnovers)
1hod. 35min.
Chicken moghrabieh
25hod. 15min.
Falafel
25hod. 30min.
Shish barak (Meat dumplings in yoghurt sauce)
1hod. 30min.
Mouhallabieh (milk pudding)
4hod. 30min.
