Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5min
Traditional hommus
25hod. 5min
Toum
15min
Baharat spice mix
5min
Bamia (okra and meat stew)
55min
Fatayer (spinach turnovers)
1hod. 35min
Chicken moghrabieh
25hod. 15min
Falafel
25hod. 30min
Shish barak (Meat dumplings in yoghurt sauce)
1hod. 30min
Mouhallabieh (milk pudding)
4hod. 30min
