With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35min.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20min.
Kewpie mayonnaise
10min.
Sambal oelek
20min.
Char siew sauce
10min.
Ginger and chilli dipping sauces (for Hainanese chicken)
20min.
Thai green curry paste
10min.
Cheat's Sriracha sauce
168hod. 30min.
XO sauce
1hod. 50min.
Rose syrup
20min.
Sambal chilli
35min.
