Vyhledat

Asian Essentials

With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35min
Ais kepal gula melaka (shaved ice with palm sugar syrup)

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20min
Kewpie mayonnaise

Kewpie mayonnaise

10min
Sambal oelek

Sambal oelek

20min
Char siew sauce

Char siew sauce

10min
Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min
Thai green curry paste

Thai green curry paste

10min
Cheat's Sriracha sauce

Cheat's Sriracha sauce

168hod. 30min
XO sauce

XO sauce

1hod. 50min
Rose syrup

Rose syrup

20min
Sambal chilli

Sambal chilli

35min