Make the most of the freshest ingredients this spring with these quick and easy recipes. Seasonal fruit, vegetables and meat take centre stage, from Asparagus with Romesco Sauce to Minted Lamb Casserole and Rhubarb Vanilla Flan.
Steamed Sea Bass with Watercress Orange Couscous
35min.
Steamed Apricots with Cardamom Syrup
40min.
Asparagus with Romesco Sauce
30min.
Spinach, Chickpea and New Potato Soup
35min.
Minted Lamb Casserole with Steamed Vegetables
55min.
Vietnamese Meatballs with Chilli Sauce
25min.
Tabbouleh-stuffed Peppers
50min.
Rhubarb Vanilla Flan
50min.
Garlic and White Bean Stew
50min.
Vegan Cauliflower Fettuccine Alfredo
50min.
