From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1hod.
Spiced fish stew
2hod.
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1hod. 10min
Fish stew with cassava flour (Muzongué com musseque)
3hod. 40min
Cachupa with pork and beans
24hod.
Angolan fish stew (Calulu)
50min
Pumpkin leaf stew with prawns (M'boa com xima)
55min
Guinean prawns
25min
Mozambican chicken curry
35min
Xerém maize meal with fresh tuna
40min
