Cook like a professional chef in your own home using the Sous Vide mode on your TM6. With this gentle cooking method, you can create deliciously tender dishes for two.
Rare beef steak with herb garlic butter
2hod. 15min.
Pork fillet wrapped in prosciutto with barbecue butter
1hod. 30min.
Duck breast à l`orange with orange zabaglione
2hod. 20min.
Teriyaki chicken thighs
2hod. 10min.
Sweet and sour prawns
1hod.
Salmon with fennel and apple salad
1hod. 20min.
Glazed carrots with honey
1hod. 10min.
Bananas with coconut cinnamon sauce
30min.
