Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 28 rating

Příprava 15min.

Celkový 1hod. 30min.

2 portions

Suroviny

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 2348.6 mg

Protein 54.5 g

Kalorie 2962.6 kJ / 705.4 kcal

Tuk 50.9 g

Vláknina 4.1 g

Nasycený tuk 20.5 g

Sacharidy 6.6 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Sous Vide for Two 8 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Meatballs in tomato sauce (TM6)

3hod. 40min.

Duck and Pork Terrine

52hod.

Beef cheek Bourguignon

5hod. 25min.

Rare beef steak with herb garlic butter

2hod. 15min.

Flank steak with horseradish cream sauce

4hod. 20min.

Cedar-wrapped pork with rosemary

40min.

Chimichurri Pork Fillet with Warm Rice Salad

13hod. 20min.

Sumac beef with olive and parsley smashed potatoes

2hod. 30min.

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10hod. 55min.

Pulled Pork

4hod. 5min.

Salmon with Aromatics at 50°C

1hod. 40min.

Sous-vide Pork Tenderloin with Ginger Glaze

1hod. 40min.