Discover in this collection the all-time favourites of Thermomix® customers in Malaysia and Singapore. From nasi lemak to curry chicken, from steamed buns to tangy dressings – with Thermomix® it’s all at your fingertips!
Homemade chicken stock powder
1hod. 35min
Hot and sour soup
20min
Tomato-egg soup
20min
Summer seafood soup
45min
Quick Steamed Buns (Mantao)
1hod.
Chwee Kuih (steamed rice cake)
1hod. 5min
Nasi Kampung (Kampung-style fried rice)
20min
Fast and easy stir fried mee hoon
20min
Nasi Lemak
45min
Chicken porridge with century egg
30min
Taiwanese three cup chicken
20min
Ginger sesame oil chicken
25min
Curry chicken
1hod.
Oil-free honey chicken wings
50min
Braised pork belly
55min
Sweet and sour pork ribs
40min
Spring onion pork ribs
1hod.
Stir fried prawns with dragon well tea (Longjing tea prawns)
4hod. 10min
Stir fried broccoli with carrot
15min
Mapo tofu
15min
Japanese toasted sesame salad dressing
10min
Thousand island dressing
5min
Wafu dressing
20min
Shiitake mushroom sauce
45min
Condensed milk
35min
Teochew Yam paste with gingko (Onee)
25min
Lemonade
5min
Honey loquat paste
1hod.
