Discover in this collection the all-time favourites of Thermomix® customers in Malaysia and Singapore. From nasi lemak to curry chicken, from steamed buns to tangy dressings – with Thermomix® it’s all at your fingertips!
Homemade chicken stock powder
1hod. 35min.
Hot and sour soup
20min.
Tomato-egg soup
20min.
Summer seafood soup
45min.
Quick Steamed Buns (Mantao)
1hod.
Chwee Kuih (steamed rice cake)
1hod. 5min.
Nasi Kampung (Kampung-style fried rice)
20min.
Fried Beehoon
20min.
Nasi Lemak
45min.
Chicken porridge with century egg
30min.
Taiwanese three cup chicken
20min.
Ginger sesame oil chicken
25min.
Curry chicken
1hod.
Oil-free honey chicken wings
50min.
Braised pork belly
55min.
Sweet and sour pork ribs
40min.
Spring onion pork ribs
1hod.
Stir fried prawns with dragon well tea (Longjing tea prawns)
4hod. 10min.
Stir fried broccoli with carrot
15min.
Mapo tofu
15min.
Japanese toasted sesame salad dressing
10min.
Thousand island dressing
5min.
Wafu dressing
20min.
Shiitake mushroom sauce
45min.
Condensed milk
35min.
Teochew Yam paste with gingko (Onee)
25min.
Lemonade
5min.
Honey loquat paste
1hod.
