This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45min.
Pumpkin and Onion Galette with Autumn Coleslaw
55min.
Pasta with Vegetable Ragout
45min.
Mushroom and Spinach Risotto
55min.
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min.
Duck with Blackberry Sauce and Celeriac Mash
40min.
Chicken and Barley Stew
50min.
Beef and Mushrooms with Cauliflower Salad
45min.
Stir-Fried Beef with Caponata
45min.
Pork with Broccoli Pesto and Flatbreads
40min.
