Salmon Terrine with Peppered Crème Fraîche

Duck Breast, Red Cabbage and Celeriac

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Steamed Plaice with Tomato Sauce

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon en Croute with Lemon Risotto

Minted Mushy Peas with Crème Fraîche

Prawn Saganaki