Sautéing develops complex flavors and aromas to your favorite vegetables. Use the High Heat mode to create tasty side dishes or add sautéed vegetables to your favorite main dish to enhance the flavors.
Sautéing 7 oz Eggplant
30min.
Sautéing 14 oz Eggplant
35min.
Sautéing 7 oz Carrots
15min.
Sautéing 14 oz Carrots
20min.
Sautéing 7 oz Bell Pepper
20min.
Sautéing 7 oz Zucchini
20min.
Mirepoix or Vegetables for Soup or Stew
25min.
Sautéing Vegetable Mixture
30min.
Sautéing Red Pepper with Onions
25min.
Mixed Mushroom Sauté
30min.
Sautéed Cauliflower
25min.
Broccoli Sauté
20min.
Sautéing 10 oz Fennel
25min.
Sautéing 16 oz Brussels Sprouts
30min.
Sautéing 7 oz Julienned Carrots
15min.
Sautéing 14 oz Julienned Carrots
20min.
