You can now make tantalising restaurant dishes at home with your Thermomix®! Adjust the spice levels of these regional restaurant favourites from Thai Tom Yam Goong to local dishes like Petai Prawn Sambal and Nonya Steamed Fish, according to how spicy you like them. This collection is perfect for spicy food lovers!
Tom Yum Goong
30min.
Thai Green Curry Chicken
30min.
Thai Steamed Fish With Lime
30min.
Steamed Chicken with Chilli Sauce
30min.
Nyonya Steamed Fish
45min.
Curry Fish
35min.
Sambal Petai Prawns
20min.
Acar (Nyonya Pickled Vegetables)
1hod.
Chilli Stuffed Fish
1hod.
Spicy Bean Curds
1hod. 15min.
Daging Paprik (Stir Fried Beef)
35min.
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1hod. 40min.
