Vyhledat

Calendar 2022

Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1hod. 15min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6hod. 25min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1hod. 30min
Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1hod. 15min
Lamb Meatballs, Minty Pea Houmous and Flatbreads

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1hod. 15min
Cherry Crumble Cake

Cherry Crumble Cake

1hod. 45min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min
Peach Iced Tea

Peach Iced Tea

2hod.
Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1hod.
Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2hod. 15min
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1hod. 45min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1hod. 20min