Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1hod. 15min.
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6hod. 25min.
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1hod. 30min.
Crispy Smashed Jersey Royals with Salsa Verde
1hod. 15min.
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1hod. 15min.
Cherry Crumble Cake
1hod. 45min.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min.
Peach Iced Tea
2hod.
Miso and Honey-roasted Aubergine
1hod.
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2hod. 15min.
Red Wine-poached Pears with Crème Anglaise
1hod. 45min.
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1hod. 20min.
