Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 hodnocení

Příprava 1hod. 10min

Celkový 1hod. 15min

4 portions

Suroviny

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Nutriční hodnoty na 1 portion

Kalorie 246 kcal / 1030 kJ

Protein 10 g

Tuk 12 g

Sacharidy 25 g

Vláknina 2 g

Nasycený tuk 7 g

Sodík 929 mg

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