A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5hod. 20min.
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1hod. 30min.
Peruvian Seabass Salad
1hod. 20min.
Canarian Potatoes with Red and Green Sauce
1hod.
Butter Buns with Lobster Seafood Salad
2hod. 20min.
Blue Mussels with Herbed Cream Sauce
30min.
Pumpkin Risotto
50min.
Meatballs with Tomato Sauce
55min.
Lemon Mousse with Basil Slush
25hod.
Hokkaido Scallop Sashimi with Avocado and Lime
35min.
