Vyhledat

Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1hod.
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27hod. 20min
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min
Rich tomato relish

Rich tomato relish

2hod. 15min
Mixed grain risotto

Mixed grain risotto

1hod. 25min
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1hod.
Lemon meringue tarts

Lemon meringue tarts

25hod. 30min
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1hod. 35min
Crunchy nut snaps

Crunchy nut snaps

3hod. 45min