Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1hod. 20min.
Jollof Rice
1hod. 20min.
Lafun (Amala)
10min.
Egusi Stew
1hod. 30min.
Yam Pottage (Asaro)
35min.
Moi Moi
1hod.
Suya Beef Skewers
45min.
Fried Masa (Fermented Rice Pancake)
12hod. 30min.
