There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Lemonade
5min.
Basic Soup Purée
45min.
Neapolitan Pizza
7hod.
Orange Pound Cake
1hod. 15min.
Fruit Ice Cream
5min.
Portuguese Bread (Pão de água)
3hod. 45min.
Guacamole
5min.
Curried Date Dip
5min.
Beef, Ale and Dumpling Stew
1hod. 55min.
Vanilla Yogurt
12hod. 20min.
Blueberry Jam
45min.
Triple Chocolate Muffins
1hod.
Tacos with Pulled Pork in Beer Sauce
5hod. 15min.
Macadamia Chocolate Cookies
1hod.
Broccoli and Bacon Bites
1hod.
Sweet Potato Cheesecake Bars
2hod. 40min.
Almond Crusted Salmon with Asparagus Pappardelle
35min.
Chicken Stock Paste
45min.
Steamed Rice
25min.
Creamy Chicken and Sun-Dried Tomato Pasta
30min.
Oatmeal
15min.
Classic Pancakes
50min.
Waffles
25min.
Chocolate Chip Cookies
50min.
Banana Bread
1hod. 50min.
Hot Chocolate
10min.
Fudge Brownies
50min.
Caramel Latte
15min.
Coconut Chai Green Smoothie
4hod. 5min.
Whole Orange Bundt Cake
1hod. 25min.
Basic Quinoa
35min.
Roasted Red Pepper and Cashew Dip
5min.
Café Au Lait (Coffee with Steamed Milk)
30min.
Buttermilk Mashed Potatoes
35min.
Double Pie Dough
2hod. 10min.
Number Cake
2hod.
