This collection is a celebration of mooncakes from around the world — from traditional baked favourites like lotus paste with salted egg yolk to delicate snow skin varieties and modern creations with matcha, dark chocolate, and sugar-free options. This collection offers step-by-step recipes that honour cultural heritage while embracing contemporary flavours, making it perfect for both seasoned bakers and curious beginners looking to explore the rich, evolving world of mooncake making.
Crystal Sweet Potato Mooncake
1hod. 40min.
Shanghai Mooncake
50min.
Hainan Coconut Mooncake
49hod. 10min.
Durian Snowskin Mooncake
1hod. 30min.
Walnut Mooncake
1hod. 10min.
Cantonese Custard Lava Mooncake
8hod. 10min.
Dark Chocolate Matcha Ice Cream Mooncake
2hod. 30min.
Matcha Custard Snow Skin Mooncake
2hod. 50min.
Traditional Mooncake
2hod. 15min.
3Q Mooncake
1hod. 45min.
Rainbow Spiral Yam Mooncake
2hod.
Assorted Nuts Mooncake
73hod. 35min.
