Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1hod.
Pastela moruna (Moroccan Meat Pie)
5hod. 30min.
Msemen o Rghayef (Moroccan Flatbread)
2hod.
Moroccan Harira Soup with Chicken
40min.
Chorba frik (Freekeh and Chickpea Soup)
1hod.
Makrouts (Semolina Cookies with Dates)
1hod. 15min.
Atay (Green Tea with Mint)
15min.
Cherbet (Algerian Lemonade with Orange Blossom)
5min.
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1hod.
Muhamara Dip
5min.
Manakish
2hod. 40min.
'Qamar el-din' juice
5min.
Lebanese Tabbouleh
2hod. 15min.
Baked Kibbeh (Kibbeh bil sanieh)
1hod. 35min.
Meghli (Spiced Rice Pudding)
50min.
Salmon kabsa
35min.
Knafeh (Sweet Cheese Pastry)
1hod. 45min.
Arseeyah
50min.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2hod.
Bamia (Okra and Meat Stew)
1hod.
Cheese Chureck (Iraqi Cheese Pies)
2hod. 40min.
Soft Date Cake with Walnuts
1hod. 10min.
Lablabi (Tunisian Chickpea Soup)
25min.
Crab Briks
35min.
Chakchouka (Shakshuka)
50min.
Koshery
1hod. 30min.
Mulukhiyah (Molokhia)
15min.
Egyptian Sweet Couscous
25min.
