Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 rating

Příprava 10min.

Celkový 1hod. 20min.

10 slices

Suroviny

unsalted butter diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Protein 9.9 g

Kalorie 1621 kJ / 388 kcal

Tuk 20 g

Sacharidy 42 g

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