Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 hodnocení

Příprava 25min

Celkový 3hod. 55min

6 portions

Suroviny

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Nutriční hodnoty na 1 portion

Kalorie 402.5 kcal / 1690.5 kJ

Protein 9.7 g

Tuk 36.3 g

Sacharidy 9.9 g

Vláknina 1.6 g

Nasycený tuk 16.4 g

Sodík 340.4 mg

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Vegetarian Kitchen 87 recept
Austrálie a Nový Zéland

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