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Parmesan gelato

Parmesan gelato
4.7 11 hodnocení
Příprava 15min
Celkový 4hod. 30min
25 pieces
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Suroviny

Parmesan gelato
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    150 g
  • double cream
    350 g
  • ground paprika (volitelně)
    1 tsp
Balsamic reduction
  • balsamic vinegar
    250 g
  • honey
    30 g
Assembly
  • ciabatta baguette cut into thin slices
    1
  • extra virgin olive oil
    4 tbsp
  • garlic cloves cut into halves lengthways
    2

Nutriční hodnoty na 1 piece

Kalorie 173 kcal / 726.7 kJ
Protein 3.6 g
Tuk 14.7 g
Sacharidy 6.6 g
Vláknina 0.4 g
Nasycený tuk 6.5 g
Sodík 131.2 mg

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