Orzo pasta with chicken and pesto

Name: Orzo pasta with chicken and pesto
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 10 g pine nuts; 1 garlic clove; 20 g fresh basil leaves; 40 g olive oil; 150 g carrots; 150 g leek; 30 g olive oil; 400 g chicken breasts, skinless, boneless; 1 heaped tbsp chicken stock paste, homemade; 500 g water; 1 tsp salt; 100 g frozen green peas; 250 g pasta, dried, type risoni

4.5 ( 74 hodnocení )

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Obtížnost snadné

Čas přípravy 10min

Celkový čas 30min

Počet porcí 4 portions

Suroviny

40 g Parmesan cheese cut in pieces
10 g pine nuts
1 garlic clove
20 g fresh basil leaves
40 g olive oil

150 g carrots cut in pieces
150 g leek cut in pieces
30 g olive oil
400 g chicken breasts, skinless, boneless cut in cubes (3 cm)
1 heaped tbsp chicken stock paste, homemade
nebo 1 chicken stock cube (for 0.5 l) crumbled
500 g water
1 tsp salt
100 g frozen green peas
250 g pasta, dried, type risoni or similar short dried pasta

Nutriční hodnoty: na 1 portion
Kalorie: 589 kcal / 2464 kJ
Protein: 38 g
Tuk: 24 g
Sacharidy: 52 g
Vláknina: 6.9 g