Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.4 17 hodnocení

Příprava 30min.

Celkový 45min.

8 portions

Suroviny

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 220 mg

Protein 10.6 g

Kalorie 1310.5 kJ / 312 kcal

Tuk 25.7 g

Vláknina 5.3 g

Nasycený tuk 6.1 g

Sacharidy 8.2 g

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Entertaining with Dani Valent 95 recepty/-ů
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