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Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)
4.9 40 rating
Příprava 20min.
Celkový 1hod. 15min.
4 portions
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Suroviny

  • fresh parsley leaves only
    10 sprigs
  • extra virgin olive oil
    70 g
  • lemon juice only
    ½
  • kefir (see Tips)
    40 g
  • apple cider vinegar (see Tips)
    20 g
  • sea salt to season
  • ground black pepper to season
  • water
    1000 g
  • kipfler potatoes peeled and cut into halves lengthways
    8
  • eggs
    4
  • fresh green beans trimmed
    200 - 300 g
  • tuna steaks (sashimi grade) (see Tips)
    400 g
  • extra virgin olive oil spray or olive oil, to brush
  • mixed leaf salad
    120 g
  • cherry tomatoes or 4 tomatoes, cut into quarters
    200 g
  • pitted Kalamata olives drained
    50 - 100 g
  • fresh anchovies drained
    8

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1917.8 mg
Protein 42.2 g
Kalorie 2411.7 kJ / 574.2 kcal
Tuk 33.3 g
Vláknina 6.7 g
Nasycený tuk 5.9 g
Sacharidy 23.6 g

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Také zařazen v:

Nourish your gut 2 with Louise Keats 8 recepty/-ů
Austrálie a Nový Zéland

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