Zařízení & příslušenství
Yoghurt soup cups
Příprava 25min.
Celkový 1hod. 10min.
20 portions
Suroviny
-
medium-grain white rice80 g
-
garlic clove1
-
brown onion cut into halves120 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water800 g
-
Greek yoghurt300 g
-
egg1
-
salt to taste
-
fresh ground black pepper to taste
-
unsalted butter1 ½ tbsp
-
canned chickpeas rinsed and drained (approx. 200 g after draining)400 g
-
dried chilli flakes½ - 1 tbsp
-
kale stalks removed and leaves finely chopped3 stalks
Obtížnost
snadné
Nutriční hodnoty na 1 portions
Sodík
56.4 mg
Protein
3.6 g
Kalorie
297.8 kJ /
71.2 kcal
Tuk
1.7 g
Vláknina
1.6 g
Nasycený tuk
0.7 g
Sacharidy
10.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Chai tea
15min.
Natural (plain) yoghurt
11hod. 10min.
Banana sorbet
5min.
Buttermilk balsamic sorbet
12hod. 30min.
Achcharu (pickle)
48hod. 30min.
Ala hodi (Potato curry)
40min.
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1hod.
Tahini cream with blackberries (Raymond Capaldi)
4hod. 30min.
Eggplant with burghul
55min.
Herbed mushrooms with pearl barley and roasted hazelnuts
13hod. 25min.
Steamed lemon cake
2hod. 20min.
Goi muc (squid salad)
45min.