Risotto verde

Risotto verde

4.2 140 rating

Příprava 30min.

Celkový 45min.

4 portions

Suroviny

Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
20 g
Arborio rice
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
fresh ground black pepper
2 pinches
pancetta cut into pieces (approx. 1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 1325.1 mg

Protein 19.1 g

Kalorie 2137 kJ / 508.8 kcal

Tuk 18 g

Vláknina 4.5 g

Nasycený tuk 7 g

Sacharidy 65 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Signature Risottos 9 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

2hod. 15min.

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min.

Beetroot risotto

Beetroot risotto

35min.

Chorizo and bean winter warmer

Chorizo and bean winter warmer

1hod. 30min.

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min.

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3hod. 5min.

Vegetable lasagne

Vegetable lasagne

1hod. 35min.

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1hod. 15min.

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1hod. 30min.

Asparagus risotto

Asparagus risotto

40min.

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min.

Classic mushroom risotto

Classic mushroom risotto

30min.