Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

4.1 72 rating

Příprava 10min.

Celkový 30min.

4 portions

Suroviny

lemon zest only, no white pith
½
leeks white part only, cut into pieces (3-4 cm)
100 g
garlic cloves
2
extra virgin olive oil
20 g
salted butter
20 g
Arborio rice
320 g
dry white wine
50 g
water
750 g
Chicken stock paste (see Tips)
2 tsp
Danish feta cut into cubes (1 cm)
150 g
ground white pepper plus extra to taste
2 pinches
fresh thyme leaves only
1 - 2 sprigs
salt to taste

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 851.5 mg

Protein 11.8 g

Kalorie 2008.3 kJ / 478 kcal

Tuk 17.3 g

Vláknina 2.8 g

Nasycený tuk 9.6 g

Sacharidy 65.2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Signature Risottos 9 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min.

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min.

Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

1hod. 5min.

White fish and lemon risotto

White fish and lemon risotto

30min.

Basil pesto

Basil pesto

10min.

Minestrone

Minestrone

40min.

Hommus dip

Hommus dip

5min.

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1hod. 35min.

Roasted carrot dip

Roasted carrot dip

1hod.

Risotto verde

Risotto verde

45min.

Asparagus risotto

Asparagus risotto

40min.

Classic mushroom risotto

Classic mushroom risotto

30min.