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Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta
4.1 66 hodnocení
Příprava 10min
Celkový 30min
4 portions
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Suroviny

  • lemon zest only, no white pith
    ½
  • leeks white part only, cut into pieces (3-4 cm)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • salted butter
    20 g
  • Arborio rice
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Danish feta cut into cubes (1 cm)
    150 g
  • ground white pepper plus extra to taste
    2 pinches
  • fresh thyme leaves only
    1 - 2 sprigs
  • salt to taste

Nutriční hodnoty na 1 portion

Kalorie 478 kcal / 2008.3 kJ
Protein 11.8 g
Tuk 17.3 g
Sacharidy 65.2 g
Vláknina 2.8 g
Nasycený tuk 9.6 g
Sodík 851.5 mg

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Signature Risottos 9 recepty/-ů
Austrálie a Nový Zéland

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