Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 hodnocení

Příprava 10min.

Celkový 40min.

6 portions

Suroviny

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 17.09 g

Kalorie 1074 kJ / 257 kcal

Tuk 18.14 g

Vláknina 2.52 g

Sacharidy 6.36 g

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