Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.3 3 hodnocení

Příprava 15min

Celkový 1hod. 30min

4 portions

Suroviny

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Nutriční hodnoty na 1 portion

Kalorie 387 kcal / 1620 kJ

Protein 1.8 g

Tuk 25.3 g

Sacharidy 32.5 g

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