Zařízení & příslušenství
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Příprava 20min.
Celkový 5hod. 15min.
6 portions
Suroviny
Slow Cooked Lamb Shoulder
-
vegetable oil25 g
-
lamb shoulder meat, boneless diced750 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
cornflour2 Tbsp
-
1 tsp meat stock paste, homemademeat stock cube (for 0.5 l) (lamb)1
-
water500 g
-
fresh rosemary leaves only1 sprig
-
garlic clove1
Red Wine Jus
-
banana shallot halved1
-
garlic clove1
-
fresh mixed herbs leaves only (approx. 5 g)1 bunch
-
salted butter50 g
-
port100 g
-
red wine150 g
-
balsamic vinegar20 g
-
dark brown sugar (volitelně)35 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Carrot and Ginger Purée
-
olive oil30 g
-
carrots cut in 4 pieces500 g
-
fresh root ginger peeled, cut in slices (2 mm)15 g
-
water100 g
-
fine sea salt½ tsp
-
unsalted butter cut in pieces100 g
-
ground black pepper for seasoning
Roasted Lamb Loin
-
vegetable oil1 Tbsp
-
lamb loin (100-150 g each)6
-
fine sea salt for seasoning2 pinches
-
ground black pepper for seasoning2 pinches
-
unsalted butter for basting10 g
-
fresh spinach (volitelně) wilted, for serving
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
35.3 g
Kalorie
2670 kJ /
638 kcal
Tuk
45.7 g
Sacharidy
21.3 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Mini Vegetable Frittatas
35min.
Beetroot and Mint Jelly
1hod.
Tarte Bourguignonne
1hod. 30min.
Thai Red Curry Paste
10min.
Maple and Pecan Steamed Puddings
1hod. 25min.
Malva Pudding
55min.
Biltong Scones
45min.
Lebanese Lamb Puff Pastry Tart
1hod.
Cranberry Macadamia Granola Bar
1hod. 30min.
Cherry and Hazelnut Muesli Bars
1hod.
Butterscotch Delight
20min.
Pain Perdu with Pear, Ginger and Berry Compote
40min.