Steak tartare

Steak tartare

4.4 30 rating

Příprava 10min.

Celkový 10min.

4 portions

Suroviny

spring onions/shallots trimmed
40 g
pickled capers drained
1 tsp
pickled cucumber (approx. 60 g)
1
lemon juice
1 tsp
olive oil
2 tsp
soy sauce
½ tsp
salt to taste
¼ tsp
ground black pepper
½ tsp
beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
250 g
egg yolks room temperature
4
bread to serve
mixed salad greens to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 839.3 mg

Protein 20.3 g

Kalorie 1140 kJ / 271.5 kcal

Tuk 11 g

Vláknina 2 g

Nasycený tuk 3.1 g

Sacharidy 22 g

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