Zařízení & příslušenství
Sea Bass with Miso Butter, Mashed Potatoes and Beans
Příprava 15min.
Celkový 50min.
4 portions
Suroviny
-
Chilean sea bass fillet24 - 32 oz
-
lemon juice (approx. ½ lemon), plus extra to serve½ oz
-
ground white pepper to taste1 pinch
-
carrots peeled, cut into sticks12 oz
-
unsalted butter divided4 oz
-
white miso paste3 oz
-
water28 oz
-
red new potatoes or baby gold, peeled and quartered18 oz
-
20 oz zucchini, trimmedfresh green beans trimmed12 oz
-
fine sea salt to taste1 tsp
-
fresh chives finely chopped, to garnish
-
freshly ground rainbow peppercorns to garnish
Obtížnost
střední
Nutriční hodnoty na 1 portion
Protein
44 g
Kalorie
2469 kJ /
590 kcal
Tuk
29 g
Vláknina
8 g
Sacharidy
40 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Everyday Cookbook
68 recepty/-ů
USA
USA
Mohlo by se vám také líbit...
Butternut Squash Ravioli Soup
35min.
Broccoli Stem Soup with Crispy Potato Skins
45min.
Steamed Salmon and Veggies with Yellow Rice
35min.
Candied Sweet Potatoes
1hod. 20min.
Barley Risotto with Beef Short Ribs
3hod. 20min.
Sautéing 7 oz Julienned Carrots
15min.
Sautéing 14 oz Carrots
20min.
Sautéing 7 oz Carrots
15min.
Steamed Cod Over Greens
40min.
Spicy Szechuan Shrimp and Broccoli
40min.
Mushroom and Wild Rice Soup
30min.
Turkey and Corn Soup
1hod. 5min.