Vyhledat
Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet
3.3 3 hodnocení
Příprava 30min
Celkový 5hod.
6 portions
Registrujte se zdarma

Suroviny

Pasta
  • water
    75 g
  • saffron
    1 pinch
  • pasta flour type 00, plus extra for dusting
    250 g
  • egg yolks from medium eggs
    6
Filling
  • double cream
    50 g
  • breadcrumbs white
    100 g
  • fresh crab meat (250 g white, 50 g brown meat)
    300 g
  • lemon juice only, to taste
    1
  • egg wash, for sealing
  • pasta flour for dusting
Dressing
  • limes finely grated zest of one, juice of both
    2
  • palm sugar
    30 g
  • fish sauce
    20 g
  • water
    30 g
  • sesame oil
    10 g
  • rapeseed oil
    40 g
  • fresh coriander
    ½ bunch
  • fresh mint leaves
    10
  • sesame seeds toasted
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh lemon grass white part only, finely sliced
    1 stick
  • shallots finely chopped
    2
Fish
  • fresh lemon grass white part only, finely chopped
    1 stick
  • water
    1000 g
  • lemon zest only
    1
  • fresh root ginger cut in round slices (2 mm)
    5 g
  • fresh makrut lime leaves shredded
    6
  • red mullet fillets small, pin-boned and scaled
    6
  • olive oil for brushing
    30 g
  • fine sea salt to taste
  • ground black pepper to taste
  • mooli medium, cut in long julienne strips
    1
  • fresh coriander shoots, small, for garnish

Nutriční hodnoty na 1 portion

Kalorie 638 kcal / 2674 kJ
Protein 45 g
Tuk 30 g
Sacharidy 47 g

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

DAVID EVERITT - MATTHIAS 10 recepty/-ů
Spojené království a Irsko

Mohlo by se Vám také líbit...

Spiralized Vegetable Tarte Flambée with Halloumi

Spiralized Vegetable Tarte Flambée with Halloumi

Žádné hodnocení

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.5(6)

1hod. 15min

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5(6)

15min

Pollock with Potato and Squash Crust with Chablis Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

3.5(4)

1hod.

Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)

4(5)

50min

Béchamel Sauce

Béchamel Sauce

4.5(33)

15min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.5(8)

45min

Seville Orange Sorbet

Seville Orange Sorbet

4(1)

3hod. 25min

Asian Vinaigrette

Asian Vinaigrette

5(13)

5min

Seafood Risotto with Chorizo

Seafood Risotto with Chorizo

4.5(65)

1hod. 5min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

4.5(22)

2hod. 30min

Bloody Mary

Bloody Mary

4.5(3)

10min