Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 38 hodnocení

Příprava 15min.

Celkový 30min.

4 portions

Suroviny

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 556.6 mg

Protein 8.9 g

Kalorie 970.7 kJ / 232 kcal

Tuk 16.7 g

Vláknina 2.2 g

Nasycený tuk 5.4 g

Sacharidy 12.6 g

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