Zařízení & příslušenství
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Příprava 20min.
Celkový 1hod. 20min.
4 portions
Suroviny
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1437 mg
Protein
36.8 g
Kalorie
3366.7 kJ /
804.7 kcal
Tuk
34.7 g
Vláknina
15.1 g
Nasycený tuk
11.7 g
Sacharidy
94.3 g
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