Zařízení & příslušenství
Beef Rendang
Příprava 10min.
Celkový 2hod. 30min.
4 portions
Suroviny
-
peanut oil1 Tbsp
-
beef topside, cut in pieces (3 cm)stewing steak cut in pieces (3 cm)1000 g
-
coriander seeds5 g
-
cumin seeds5 g
-
dried fennel seeds5 g
-
fine sea salt10 g
-
black peppercorns5 g
-
onions quartered240 g
-
garlic cloves4
-
fresh lemon grass white part only, cut in pieces2
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
fresh galangal peeled, cut in round slices (2 mm)15 g
-
fresh red chillies halved, deseeded4
-
water50 g
-
coconut cream800 g
-
tamarind paste1 Tbsp
-
fresh coriander leaves only½ bunch
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1243.3 mg
Protein
62.4 g
Kalorie
3676.6 kJ /
878.7 kcal
Tuk
57.5 g
Vláknina
5.1 g
Nasycený tuk
43.3 g
Sacharidy
31.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min.
Egg Custard Tarts
2hod.
Steamed Thai-style fish cakes
45min.
Pouring Custard
15min.
Sous-vide Rare Beef Steak with Béarnaise Sauce
2hod. 20min.
Lightly Browned Onions (200-300 g)
20min.
Beef Teriyaki with Rice
1hod. 50min.
Chicken Stock Paste
45min.
Chicken Broth with Bread Dumplings
1hod. 5min.
Nadan Mutta (Egg Curry)
50min.
Linguine with Bacon and Prawns (TM6 & TM5)
35min.
Vietnamese Meatballs with Chilli Sauce
25min.