Mushroom sauce

Mushroom sauce

3.9 161 hodnocení

Příprava 10min

Celkový 20min

1 Total recipe

Suroviny

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Nutriční hodnoty na 1 Total recipe

Kalorie 1184.2 kcal / 5328.7 kJ

Protein 16.4 g

Tuk 124.6 g

Sacharidy 17.9 g

Vláknina 8 g

Nasycený tuk 80.3 g

Sodík 987 mg

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Také zařazen v:

Focus on: Mushrooms 10 recept
Austrálie a Nový Zéland

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