Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7 19 hodnocení

Příprava 15min.

Celkový 2hod.

4 portions

Suroviny

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 4.3 mg

Protein 1.9 g

Kalorie 1078.4 kJ / 256.8 kcal

Tuk 2.7 g

Vláknina 6.3 g

Nasycený tuk 0.2 g

Sacharidy 49.5 g

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Také zařazen v:

Sous vide (TM6) with blade cover 7 recepty/-ů
Austrálie a Nový Zéland

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