Sous-vide asparagus with poached eggs

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Parmesan baskets with goat's cheese mousse

Sous vide salmon with avocado cream (TM6)

Sous vide rare beef steak with béarnaise sauce (TM5)

Yoghurt with red berry coulis

Brazilian cheese puffs