Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 rating

Příprava 15min.

Celkový 50min.

4 portions

Suroviny

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 914.4 mg

Protein 52.2 g

Kalorie 2081.7 kJ / 495.7 kcal

Tuk 27 g

Vláknina 4.2 g

Nasycený tuk 13.5 g

Sacharidy 8.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Blade Cover Cooking 8 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1hod.

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min.

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

1hod. 30min.

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min.

Chicken cacciatore

Chicken cacciatore

50min.

Beef stroganoff

Beef stroganoff

35min.

Colcannon

Colcannon

40min.

Veal involtini

Veal involtini

35min.

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2hod. 15min.

Beef ragu

Beef ragu

1hod. 25min.

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3hod. 50min.

Pea and ham soup

Pea and ham soup

2hod. 20min.