Zařízení & příslušenství
Bruschetta with white bean purée and gremolata
Příprava 5min.
Celkový 15min.
8 portions
Suroviny
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
959.6 mg
Protein
19.2 g
Kalorie
2095.7 kJ /
500.9 kcal
Tuk
9.8 g
Vláknina
6.2 g
Nasycený tuk
1.7 g
Sacharidy
85.3 g
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