Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7 65 hodnocení

Příprava 15min.

Celkový 3hod. 15min.

6 portions

Suroviny

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (e.g. rib roast, rump and sirloin - see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 997 mg

Protein 120.4 g

Kalorie 3986.9 kJ / 949.3 kcal

Tuk 36.5 g

Vláknina 5.9 g

Nasycený tuk 12.3 g

Sacharidy 29.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Thermomix creating something incredible 92 recepty/-ů
Austrálie a Nový Zéland

Thermomix® Sensor (Meat and fish) 35 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Yorkshire puddings

3hod. 40min.

Apple and sage stuffing

10min.

Retro prawn cocktail

20min.

Garlic and herb butter

10min.

Carrot and swede mash

25min.

Roast beef with Yorkshires and gravy

3hod. 15min.

Roast pork with sage and cranberry stuffing (MEATER+®)

3hod. 35min.

Rosemary and eschalot gravy

30min.

Cheese Béchamel sauce (TM6)

15min.

Chilli creamed corn

40min.

Cranberry bacon stuffing

10min.

Hollandaise

15min.