Zařízení & příslušenství
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Příprava 2hod.
Celkový 28hod.
12 portions
Suroviny
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Obtížnost
obtížné
Nutriční hodnoty na 1 portion
Sodík
81.5 mg
Protein
8.4 g
Kalorie
3356.1 kJ /
802.1 kcal
Tuk
49.7 g
Vláknina
2.2 g
Nasycený tuk
28.4 g
Sacharidy
83.9 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Boston Bun
2 h 45 min
$250 chocolate chunk cookies
2 h 30 min
Bagels with bacon jam and egg
3 h 20 min
Edna's lemon curd tea cakes
30 min
Chocolate caramel bars
1 h 40 min
Caramel toffees
2 h
Gluten free gingerbread house
4 h 45 min
Café de Paris butter
25 min
Pear leathers
8 h 25 min
Blueberry brioche buns
1 h 50 min
Ice cream cookie bowls
6 h 15 min
Salted caramels
4 h 40 min