Lamington swiss roll

Sponge

• butter to grease
• 120 g caster sugar
• 5 eggs room temperature
• 1 tsp natural vanilla extract
• 120 g self-raising flour

Chocolate icing

• 220 g pure icing sugar
• 20 g cocoa powder
• 100 g milk

Assembly

• 200 g pouring (whipping) cream
• 120 g desiccated coconut
• 6 - 8 tbsp jam of choice